Smith St, Collingwood - Bookings

Alimentari Smith Street have a walk in policy however, we happily take bookings for 12 or more guests during the day.

Should you wish to dine with us during the evening, we take bookings for 2 guests or more. For bookings of 12 or more, we do ask you to choose from one of our 3 banquet menu's.

For bookings contact us at info@alimentari.com.au or call Bianca on

03 9417 2267.

Alimentari Nights for bookings of 12 or more

Banquet Menu

Our banquet menu's are seasonal and may vary from the items listed below.
Please contact us for dietary requirements.

Set Menu $65 per person

Antipasti
Lebanese pickles, organic Mt Zero Olives
Start
Wood fire pork & veal meatballs, sugo, parmesan
Fried local squid, almonds, aioli, fennel & herb salad
Fresh heirloom crudités with labnee
Mains
Ricotta gnocchi, nettle cream, pistachio
Free range porchetta from the rotisserie
Fennel, radicchio & witlof salad, mustard dressing
Wood fire roast potatoes
Finish
Orange & cardamon panna cotta, spiced syrup, toasted oats
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Set Menu $55 per person

Antipasti
Lebanese Pickles, Organic Mt Zero Olives
Fresh heirloom crudités, labnee
Start
Wood fire pork & veal meatballs, sugo, parmesan
Fried local Squid, almonds, aioli, fennel & herb salad
Pizza. Please choose 3
Soppressata - salami, tomato, olives, roquette, fior di latte, parmesan
San Daniele - prosciutto, buffalo mozzarella, roquette, fior di latte, parmesan
Guanciale - roast potato, caramelised onion, smoked scarmoza, rosemary
Pork & fennel Sausage - broccoli, rabe, fresh chilli, fior di latte
Cherry Tomato - broccolini cream, smoked scarmoza, capers
Wild mushroom - porcini, garlic, thyme, taleggio, fior di latte, parsley
Pumpkin - Italian greens, sage, pine nuts, goats cheese
Mortadella - smoked scarmoza, pistachio, shaved truffle, pecorino
San Marzano - fior di latte, fresh basil, tomato, parmesan
Gorgonzola - smoked scarmoza, taleggio, fior di latte, caramelised onion, roquette
Basil pesto - San Daniele prosciutto, fior di latte, gorgonzola, wild mushroom
Truffle Cream - San Daniele prosciutto, wild mushroom, fior di latte
Main
Pumpkin agnolotti, butter, sage, amaretti crumb
Finish
Petit fours
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Set Menu $80 per person

Antipasti
Lebanese Pickles, Organic Mt Zero olives,
San Daniele prosciutto, grissini
Start
Fried local squid, almonds, aioli, fennel & herb salad
Heirloom beetroot salad, olives, stracciatella, pistachio
Hiramasa kingfish carpaccio, heirloom radish & blood orange
Pasta (choice of)
Pumpkin agnolotti, butter, sage, amaretti crumb
Ricotta gnocchi, nettle cream, pistachio
Wild mushroom risotto, ricotta, walnuts
Main
Free range porchetta from the rotisserie
Wood fire roast potatoes
Fennel, radicchio & witlof salad, mustard dressing
Finish
Semolina custard cigars, poached Winter fruits, lemon curd

Beverage Packages

Prices are per head

Please note all packages run for 2 hours

Option 1

Includes: 1 Red, 1 White, Beer, Soft drinks

$55.00 pp

Option 2

Includes: 1 Red, 1 White, Sparkling, Beer, Soft drinks

$65.00 pp

Option 3

Includes: 1 Red, 1 White, Sparkling, Beer, Soft drinks
Gin, Whiskey, Vodka, Bourbon + mixers

$85.00 pp

Welcome cocktail

Aperol Spritz, Negroni, Havanna Highball

$16.00 pp
Wine